The catering department works closely with all other departments to ensure dietary and nutrition programmes are tailored to suit our residents' specific needs.

After a 3 year consecutive 5 STAR Food Safety Award rating, our Catering department has recently been accredited with an award for Food Safety Excellence and has also introduced new Menus, food supplies and staff so as to integrate the Cultural Day celebrations.

Meals and Mealtimes


  • Nutritious home-style meals which are cooked on premise
  • Rotating and varied menus with any special dietary or cultural needs gladly accommodated
  • Meals enjoyed in our central dining room or in the comfort of your own room

A 4 week rotating menu provides a variety of meals and refreshments. Click here to view the menu.

Meal times are:

  • Breakfast               8:00am
  • Lunch                    12:00pm
  • Dinner                    5:00pm

Drinks and snacks are provided for:

  • Morning tea             10:00am
  • Afternoon tea           2:30pm
  • Supper                    7:30pm

Tea, coffee and meals for visitors

Tea and coffee making facilities for residents and visitors are available.
Meals can be ordered through the catering service to have whilst visiting. This is arranged by letting the Registered Nurse or Lifestyle Team know the date and which meal time you are attending (i.e. lunch or dinner). There is a cost per meal which includes a beverage, main meal and dessert; this is paid for when arranging the meal.